Dinner

Small Plates, Soups and Salads:

Tortilla chips

With fire roasted red salsa – $4.5

With guacamole – $6.75

 

Chicken Wings – $9

One pound of chicken wings with celery, carrots and blue cheese dressing

Choose from: spicy, BBQ, or naked

 

Hummus Plate – $7.50

House made hummus served with feta cheese, roma tomatoes and julienne cucumber with grilled pita points.

 

Frites – $5

Garlic frites – $6

 

Soup of the Day – $5 cup/$7 bowl

**Check special board details**

 

Grilled Rustic Caesar Salad – $9

Half head of romaine, garlic oil parmesan cheese crostini, drizzled with Caesar dressing

Add grilled chicken – $4

Add steak – $12

 

House Green Salad – $5 small/$8 large

Organic artisan greens, candied walnuts, blue cheese crumbles, and lemon honey vinaigrette

Add chicken – $4

Add Steak – $12

 

Smoked Salmon Salad – $8 small/$14 large

House smoked wild salmon, red onions, capers, roma tomato, and organic artisan greens tossed in citrus herb vinaigrette

 

Spitfire Favorites:

BBQ Pulled Pork Sliders – $9

Fork tender barbecued pork shoulder, cole slaw and frizzy fried onions

 

Wild Mushroom Mini Burgers – $10

Organic beef patties with sautéed mushroom medley, Gruyere cheese and roasted garlic aioli

 

Mini Burgers – $9

Organic beef patties with mild cheddar, house made pickles, sliced red onion, Dijonnaise and ketchup

 

Falafel Sliders – $9

House made falafel with julienne cucumber, roma tomato, red onion and tzatziki

 

Johnny Appleseed Mini Burgers – $10

Organic beef patties, sautéed Washington apples, caramelized onions, vintage white cheddar and Dijonnaise

 

Nachos – $10

House made tortilla chips, mild cheddar cheese, black beans, diced tomatoes, onions, black olives, cumin sour cream and guacamole

Add shredded chicken or braised pork – $3

 

Steak Frites – $13.50

Grilled 8 ounce New York steak, demi-glace, frites

Add fried egg….$1.00

 

Hair of the Dog – $9

Two eggs any style, breakfast potatoes and your choice of Applewood smoked bacon or Uli’s “tasty bacon” sausage.

Add toast for $1.50

 

Mac and Cheese – $9

Choose from cheddar and peas, blue cheese and bacon, tomato and fresh basil, caramelized onions and red chili flakes

 

**Catch of the Day**

Check special board for details. Market price may vary

 

Sandwiches:

Grilled Cheese and Soup – $10

Vintage white cheddar, mozzarella, mild cheddar on sourdough

**Check board for soup selection**

**Served with frites**

**Substitute house salad or garlic frites for $1**

 

Grilled Caprese – $11

Grilled roma tomatoes sprinkled with sea salt and fresh cracked pepper, fresh basil, mozzarella cheese, balsamic reduction on grilled sourdough

 

Spitfire Chicken Sandwich – $12

Marinated 6 ounce chicken breast, guacamole, roma tomatoes, Applewood smoked bacon, organic greens and mustard aioli on a artisan burger bun

 

BBLT – $13

Eight slices Applewood smoked bacon, roma tomatoes, organic artisan greens and roasted garlic aioli on grilled sourdough

Add a fried egg for $1.00

 

Italian Turkey Sandwich – $12

House Smoked turkey breast, mozzarella cheese, sliced red onion, roma tomato, organic artisan greens, pickled peppers, roasted garlic aioli on panino

 

Spitfire Cuban Pulled Pork – $12

Braised pork shoulder, ham, house made pickles, Gruyere cheese, artisan mustard on panino

 

Reuben – $12

House made corned beef, gruyere cheese, sauerkraut, Thousand Island dressing on rye

 

Spitfire Burger – $11

Hand pressed organic beef patty, sliced roma tomato, red onion, organic artisan greens and beer mustard aioli on an artisan burger bun and choice of

cheese: gruyere, vintage white cheddar, mozzarella, mild cheddar or blue cheese

 

Burger add-ons – $2 each

Applewood smoked bacon, crispy prosciutto, Tasso ham, sautéed mushrooms, caramelized onions, or guacamole

Add a fried egg for $1.00

 

Portabella Mushroom Burger – $12

Marinated portabella mushroom with roma tomato, red onion, mozzarella cheese, organic greens, roasted garlic aioli and balsamic reduction

 

**Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.**

 

                                                                                              

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