General Manager
Jay Schmidtke

Manager
Adam Duboise

Head Chef
Jeremy Bodda

Office: 206 441-7966
Fax: 206 441-7936
Email: info@spitfireseattle.com

Hours of Operation
Monday through Thursday: 11am to 12am
Friday: 11am to 12:30am
Saturday: 8:30am to 12:30am
Sunday: 9am to 10pm

For a reservation…
Due to the nature and demand of our games and events Spitfire is only able to take reservations for parties of 6 or more and tables are otherwise available on a first come, first serve basis. If you are interested in reserving a table for a sizable group please call 206 441-7966 or email us at info@spitfireseattle.com. For reservations and events in one of our semi-private areas, back room, or the full venue, please email us at events@spitfireseattle.com.

PLEASE NOTE: to ensure the best experience for all our patrons, we may not be able to reserve tables during popular events and high profile sporting events. As well, with the occasional pay-per-view showing at Spitfire we will only be able to accommodate those guests paying to view the event. Please visit our calendar here to see our schedule of pay-per-view events.